Creation of FCV S.A.S by Alain and Nathalie Secoué.
Construction of FCV S.A.S offices in the Châtellier business area in Saint-Berthevin. Recruitment of staff in sales administration and accounting.
Celebration for the 10th anniversary of the company FCV S.A.S.
For more than 40 years in the agri-food and poultry industry, FCV and its executives have been offering high-end custom products and services.
The customers of the company FCV is composed of wholesalers, small and large supermarkets, professionals in food service (hotel, traditional restaurant, cafeteria, group catering) and gel center.
FCV offers via its trademark (Marquis de France), a wide range of frozen and fresh products. A range of fixed and/or variable weights, various packaging and products available under Halal certification.
Nearly 400 specific items are marketed by FCV: whole poultry (chicken, free-range chicken, baby chicken, turkey, guinea fowl, rabbit, quail, etc.), cooked and smoked products, cutting poultry, lean or fat duck, game, elaborated product (ham and cheese escalope, nuggets) and other meats complete the range.
But also complementary products: butter, bread, pastries, egg products, beef, lamb and pork. FCV works with different incoterms (EXW, FCA, FOB, CIF, CFR) to meet the needs of its clients. Shipping is done by pallet, full container (20 or 40 feet) by sea or air.
Alain Secoué
Direction
Nathalie Secoué
Direction
Sandrine
Sales administration
Margaux
Sales administration
Pauline
Sales administration
Marlène
Sales administration
Valentin
Export Development Manager
Nicolas
Accountant