FROZEN TURKEY LEG

REF 18057

Turkey leg oyster of regional origin (Pays de la Loire, Normandy, Brittany). Raised with a diet composed of 100% raw materials of vegetable and mineral origin and enriched with vitamins. Piece composed of the femur, radius and ulna with meat and adjoining skin. Ingredients and allergens declaration: 100% turkey meat/ no allergen.

Characteristics

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Unit weight

700 GRS, 800 GRS and 1700 GRS

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Storage

-18°c

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Fixed weight or variable weight

Fixed weight

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Category

Cutting turkey

Packaging

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Packaging

Vacuum packed

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Number of packages per pallet

80

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Number of pieces per package (PCB)

7 or 15

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DLC

18 months

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